Apple Crunch

8 ingredients
6 steps

Ingredients

  • 1 c. oatmeal
  • 1 c. sugar
  • 1 c. flour
  • 1/2 stick margarine
  • 2 to 3 Tbsp. water
  • nutmeg
  • cinnamon
  • cooked apples or applesauce

Directions

  1. 1
    Mix oatmeal, sugar and flour.
  2. 2
    Soften margarine; knead into the dry ingredients.
  3. 3
    Add water if needed to mix.
  4. 4
    Mixture should be thick; will not crunch if mixture is soupy.
  5. 5
    Put this on top of cooked apples or applesauce.
  6. 6
    Sprinkle with nutmeg and cinnamon. Cook at 300° for about 45 minutes, or until it is crunchy.

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