Apple Crunch

7 ingredients
4 steps

Ingredients

  • 2 qt. sliced apples
  • 1 oz. dry milk
  • 1 c. cornflake crumbs
  • 3/4 c. flour
  • 1 1/3 c. sugar
  • 1 tsp. cinnamon
  • 1 c. butter or margarine

Directions

  1. 1
    Put apples in bottom of greased pan (9 x 13-inch).
  2. 2
    Cut rest of ingredients together until coarse.
  3. 3
    Put on top of apples.
  4. 4
    Bake at 350° until apples are tender and crust is golden.

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