Apple Crunch Cake

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3 1/2 c. Cool Whip
  • 2 c. graham cracker crumbs
  • 1 1/2 c. peeled, coarsely chopped apples
  • 1/2 c. light or dark corn syrup
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 1/3 c. walnut pieces
  • 1 Tbsp. margarine or butter, softened

Directions

  1. 1
    Grease 9 x 9 x 2-inch baking pan.
  2. 2
    In large bowl, beat eggs with fork.
  3. 3
    Gently fold in the Cool Whip, graham cracker crumbs, apples, 1/4 cup corn syrup, cinnamon and nutmeg until blended. Spread evenly in pan.
  4. 4
    Mix remaining corn syrup, walnut pieces and margarine.
  5. 5
    Spoon evenly over batter.
  6. 6
    Bake in 350° oven for 45 minutes or until cake springs back when lightly touched.
  7. 7
    Cool in pan.

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