Apple Crunch Cake

7 ingredients
5 steps

Ingredients

  • 1 can apple pie filling
  • 1 (15 oz.) can crushed pineapple, drained
  • 1 c. brown sugar
  • 1 box yellow cake mix (dry)
  • 1 c. chopped pecans or walnuts
  • 1 c. Angel Flake coconut
  • 1 stick margarine

Directions

  1. 1
    Grease and flour a 13 x 9-inch baking pan.
  2. 2
    Spread each ingredient evenly in order given.
  3. 3
    Put margarine into thin slices and spread over top.
  4. 4
    Place in middle rack of oven and bake for one hour at 350° or until firm in center.
  5. 5
    Cool before serving. Serves at least 12.

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