Apple Crunch Dessert
4 ingredients
4 steps
Ingredients
- 1 box Betty Crocker butter pecan cake mix (dry)
- 1 stick margarine
- 1/2 c. pecans (optional)
- 2 cans apple pie filling (in thick syrup)
Directions
-
1In a 9 x 12-inch cake pan, pour in the pie filling.
-
2Top with the entire box of cake mix, spreading evenly over pie filling. Melt butter; pour over cake mix.
-
3Bake for 40 to 45 minutes in a 350° oven.
-
4Top with chopped pecans the last 5 minutes.
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