Apple Crunch Pie

Ingredients

• 1 (9 or 10-inch) deep dish unbaked pastry shell
• 1 (21 oz.) can apple filling or topping
• 1/2 c. cold margarine or butter
• 1 (14 oz.) can Eagle Brand sweetened milk
• 2 eggs
• 1 tsp. maple flavoring
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/2 c. firmly packed light brown sugar
• 1/2 c. unsifted flour
• 1/4 c. granola, crushed