Apple Crunch Pie

10 ingredients
4 steps

Ingredients

  • 1 (9-inch) deep dish or 1 (10-inch) unbaked pie shell
  • 1 (21 oz.) can Comstock apple pie filling
  • 1/2 c. cold margarine
  • 1 (14 oz.) can Eagle Brand milk (condensed)
  • 2 eggs
  • 1 tsp. maple flavoring
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/2 c. brown sugar (packed)
  • 1/4 c. granola, crushed

Directions

  1. 1
    Place rack in lowest position.
  2. 2
    Place pie in preheated 425° oven.
  3. 3
    Spoon apple filling into pastry shell.
  4. 4
    Bake 15 minutes.

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