Apple Crunch Pie
10 ingredients
4 steps
Ingredients
- 1 (9-inch) deep dish or 1 (10-inch) unbaked pie shell
- 1 (21 oz.) can Comstock apple pie filling
- 1/2 c. cold margarine
- 1 (14 oz.) can Eagle Brand milk (condensed)
- 2 eggs
- 1 tsp. maple flavoring
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/2 c. brown sugar (packed)
- 1/4 c. granola, crushed
Directions
-
1Place rack in lowest position.
-
2Place pie in preheated 425° oven.
-
3Spoon apple filling into pastry shell.
-
4Bake 15 minutes.
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