Apple Crunch Pie

Name: Apple Crunch Pie
Ingredients: 1 34 cups all-purpose flour; 14 cup sugar; 1 teaspoon cinnamon; 12 teaspoon salt; 12 cup plus 2 tbsp. butter (1 1/4 stick); 14 cup apple cider; 8 apples, such as mcintosh peeled, cored and sliced; 1 23 cups sour cream; 1 cup sugar; 13 cup all-purpose flour; 1 egg; 2 teaspoons vanilla extract; 1 cup chopped walnuts; 12 cup all-purpose flour; 13 cup firmly packed light brown sugar; 1 tablespoon cinnamon; 1 pinch salt; 12 cup butter, room temperature

18 ingredients

1 steps

Ingredients

1 34 cups all-purpose flour
14 cup sugar
1 teaspoon cinnamon
12 teaspoon salt
12 cup plus 2 tbsp. butter (1 1/4 stick)
14 cup apple cider
8 apples, such as mcintosh peeled, cored and sliced
1 23 cups sour cream
1 cup sugar
13 cup all-purpose flour
1 egg
2 teaspoons vanilla extract
1 cup chopped walnuts
12 cup all-purpose flour
13 cup firmly packed light brown sugar
1 tablespoon cinnamon
1 pinch salt
12 cup butter, room temperature

Directions

1

["For crust:", "Combine flour, sugar, cinnamon, and salt in medium bowl;", "Cut in butter with a pastry blender.", "Add cider; toss until evenly moistened; gather into a ball and transfer to lightly floured board and roll into a circle.", "Ease pastry into an 11\" pie tin or 10\"" pie plate with a fluted high edge; set aside.""