Apple Crunch Pie

Name: Apple Crunch Pie
Ingredients: 1 (9-inch) deep dish or 10-inch unbaked pie shell; 1/2 c. cold margarine or butter; 2 eggs; 1/2 tsp. ground cinnamon; 1/2 c. firmly packed brown sugar; 1 (21 oz.) can Comstock apple filling; 1 (14 oz.) Eagle Brand sweetened condensed milk; 1/2 tsp. maple flavoring; 1/2 tsp. nutmeg; 1/2 c. unsifted flour; 1/4 c. granola, crushed

11 ingredients

12 steps

Ingredients

1 (9-inch) deep dish or 10-inch unbaked pie shell
1/2 c. cold margarine or butter
2 eggs
1/2 tsp. ground cinnamon
1/2 c. firmly packed brown sugar
1 (21 oz.) can Comstock apple filling
1 (14 oz.) Eagle Brand sweetened condensed milk
1/2 tsp. maple flavoring
1/2 tsp. nutmeg
1/2 c. unsifted flour
1/4 c. granola, crushed

Directions

1

Place rack in lowest position in oven and preheat to 425°. Spoon apple filling into pastry shell.
2

Bake 15 minutes.
3

Melt 1/4 cup margarine.
4

Beat in sweetened condensed milk, eggs, flavoring and nutmeg.
5

Pour over apples.
6

Combine sugar and flour; cut in remaining 1/4 cup margarine until crumbly.
7

Stir in granola. Sprinkle over pie.
8

Reduce oven temperature to 350°.
9

Bake 30 minutes or until center is set.
10

Cool.
11

Serve warm.
12

Refrigerate leftovers.