Apple Crunch Pie

7 ingredients
5 steps

Ingredients

  • 4 or 5 apples
  • 3/4 c. white sugar
  • 1/4 stick margarine
  • cinnamon to taste
  • 1 c. flour
  • 1/2 c. dark brown sugar
  • 3/4 stick margarine

Directions

  1. 1
    Peel and slice apples.
  2. 2
    Put into greased casserole dish. Sprinkle white sugar over apples.
  3. 3
    Mix the flour, brown sugar and margarine until it resembles coarse meal.
  4. 4
    Sprinkle over top of apple mixture.
  5. 5
    Bake for 40 minutes at 350°.

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