Apple-Currant Bars
15 ingredients
5 steps
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/3 cup margarine
- 3/4 cup firmly packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced peeled Rome apple
- 3/4 cup regular oats, uncooked
- 1/2 cup dried currants
- Cooking spray
- 1 tablespoon powdered sugar
Directions
-
1Preheat oven to 350°.
-
2Combine first 6 ingredients. Stir well; set aside.
-
3Cream margarine in a large bowl; gradually add brown sugar, beating at medium speed of a mixer until light and fluffy. Add egg; beat well. Add flour mixture to creamed mixture; beat just until dry ingredients are moist. Stir in vanilla, apple, oats, and currants.
-
4Spoon batter into a 9-inch square baking pan coated with cooking spray.
-
5Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Sprinkle powdered sugar over top.
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