Apple Custard Crumble

Name: Apple Custard Crumble
Ingredients: 8 cups sliced peeled apples (abut 8); 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 2 eggs; 1 cup milk; 1 grated lemon, rind of; 1 teaspoon vanilla; 2/3 cup rolled oats; 1/2 cup brown sugar, packed; 1/4 cup whole wheat flour or 1/4 cup all-purpose flour; 2 teaspoons cinnamon; 3 tablespoons butter, cubed; real whipped cream

14 ingredients

6 steps

Ingredients

8 cups sliced peeled apples (abut 8)
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
2 eggs
1 cup milk
1 grated lemon, rind of
1 teaspoon vanilla
2/3 cup rolled oats
1/2 cup brown sugar, packed
1/4 cup whole wheat flour or 1/4 cup all-purpose flour
2 teaspoons cinnamon
3 tablespoons butter, cubed
real whipped cream

Directions

1

Preheat oven to 350°F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
2

In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
3

Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
4

Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
5

NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
6

You may also sprinkle 1/3 cup of dried cranberries over apples in step one.