Apple Custard Pie

Name: Apple Custard Pie
Ingredients: 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold butter; 3 cups sliced peeled tart apples, (about 4 medium); 1/3 cup sugar; 1 teaspoon ground cinnamon; 1 cup evaporated milk; 1 egg; 1/2 cup sugar

9 ingredients

2 steps

Ingredients

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
1 cup evaporated milk
1 egg
1/2 cup sugar

Directions

1

In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes.
2

For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.