Apple Custard Pie
12 ingredients
3 steps
Ingredients
- 3 apples, peeled and sliced
- little water
- 3 Tbsp. sugar
- piece of butter size of a walnut
- 2 eggs
- 2 c. milk, heated almost to boiling
- 3 Tbsp. sugar
- 1 Tbsp. flour
- pinch of salt
- 1 tsp. vanilla
- dash of nutmeg
- 1 unbaked pie shell
Directions
-
1Cook first 4 ingredients slightly, until apples cook up a little.
-
2Beat eggs and add other ingredients, then add first mixture.
-
3Place in pie crust and bake at 425° for 12 to 15 minutes, then at 300° for 25 to 30 minutes more.
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