Apple Dandy

9 ingredients
8 steps

Ingredients

  • 8 large apples
  • 1 c. light corn syrup
  • 1/2 c. butter or margarine (1 stick)
  • 1 c. brown sugar
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. oatmeal
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Peel, core and thickly slice apples.
  2. 2
    Grease 10-inch pan or baking dish.
  3. 3
    Pat apples into pan.
  4. 4
    Pour syrup over apples.
  5. 5
    Mix sugar, flour and rest of ingredients into a crumb topping.
  6. 6
    Spread over apples.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Serve with top-quality vanilla ice cream or frozen yogurt.

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