Apple Dapple Cake

Name: Apple Dapple Cake
Ingredients: 2 c. sugar; 1 1/4 c. margarine; 4 eggs; 3 c. self-rising flour; 1 tsp. vanilla; 3 c. apples, chopped; 1 tsp. cinnamon; 1 c. chopped pecans (optional); 1 c. powdered sugar; dash of cinnamon; 1 Tbsp. melted butter; 1 Tbsp. milk

12 ingredients

1 steps

Ingredients

2 c. sugar
1 1/4 c. margarine
4 eggs
3 c. self-rising flour
1 tsp. vanilla
3 c. apples, chopped
1 tsp. cinnamon
1 c. chopped pecans (optional)
1 c. powdered sugar
dash of cinnamon
1 Tbsp. melted butter
1 Tbsp. milk

Directions

1

Beat sugar, margarine and eggs well. Add flour gradually, beating well. Add vanilla, apples, cinnamon and nuts (if using). Mix ingredients well. Pour into a greased and floured Bundt pan or any tube pan. Bake 1 hour and 10 minutes at 325°. Let cool about 30 minutes, then turn into cake plate.