Apple Dapple Cake

Name: Apple Dapple Cake
Ingredients: 1 cup vegetable oil; 2 cups sugar; 3 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup chopped pecans; 3 cups apples, peeled & finely chopped; 1 cup packed brown sugar; 14 cup milk; 34 cup margarine or 34 cup butter

12 ingredients

12 steps

Ingredients

1 cup vegetable oil
2 cups sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped pecans
3 cups apples, peeled & finely chopped
1 cup packed brown sugar
14 cup milk
34 cup margarine or 34 cup butter

Directions

1

Preheat oven to 350.
2

Grease & flour the bundt or tube pan.
3

In a large bowl, mix oil, sugar, eggs, and vanilla.
4

In a separate bowl, sift flour, salt, and baking soda.
5

Add flour mixture to the egg mixture.
6

Fold in the pecans & apples.
7

Bake 1 hour.
8

While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
9

Place over medium heat and bring to a gentle boil.
10

Cook for 3 minutes, stirring constantly.
11

Pour over the hot cake while the cake is still in the pan.
12

Let the sauce soak into the cake & cool cake completely before removing from the pan.