Apple Dapple Cake

Name: Apple Dapple Cake
Ingredients: 1-1/2 cups (350 ml) oil; 2 cups (475 ml) sugar; 2 eggs; 3 cups (700 ml) all-purpose flour; 1 tsp (5 ml). salt; 1 tsp (5 ml). baking soda; 1-1/2 cups (350 ml) pecans; 3 cups (700 ml) apples, chopped; 1/4 cup (60 ml) milk; 1-1/2 cups (350 ml) brown sugar; 3/4 cup (175 ml) butter or margarine

11 ingredients

10 steps

Ingredients

1-1/2 cups (350 ml) oil
2 cups (475 ml) sugar
2 eggs
3 cups (700 ml) all-purpose flour
1 tsp (5 ml). salt
1 tsp (5 ml). baking soda
1-1/2 cups (350 ml) pecans
3 cups (700 ml) apples, chopped
1/4 cup (60 ml) milk
1-1/2 cups (350 ml) brown sugar
3/4 cup (175 ml) butter or margarine

Directions

1

Preheat oven to 350 degrees (175 C.).
2

Spray a tube pan with oil.
3

In a mixing bowl, mix oil, sugar, eggs and vanilla.
4

Sift flour, baking soda and salt together and add to oil mixture.
5

Fold in apples and pecans.
6

Spoon into prepared tube pan and bake for one hour.
7

Prepare glaze just before taking cake out of the oven.
8

Mix ingredients together and microwave for 3 minutes, in 1 minute intervals.
9

Pour over hot cake and let completely cool in pan, even over night will work.
10

Loosen from sides from pan and remove.