Apple Dessert

Name: Apple Dessert
Ingredients: 3 cups Sugar, Divided; 1-1/2 cup Butter, Divided; 4 whole Eggs; 2 cups Flour; 1-1/2 teaspoon Cinnamon; 1 teaspoon Nutmeg; 2 teaspoons Baking Soda; 6 whole Apples, Peeled And Cubed; 1 cup Half-and-half; 1 cup Brown Sugar; 2 teaspoons Vanilla Extract

11 ingredients

3 steps

Ingredients

3 cups Sugar, Divided
1-1/2 cup Butter, Divided
4 whole Eggs
2 cups Flour
1-1/2 teaspoon Cinnamon
1 teaspoon Nutmeg
2 teaspoons Baking Soda
6 whole Apples, Peeled And Cubed
1 cup Half-and-half
1 cup Brown Sugar
2 teaspoons Vanilla Extract

Directions

1

In a medium sized bowl, add 2 cups sugar, 1/2 cup butter (at room temperature) and eggs; mix together until creamy. In a separate bowl, combine the flour, cinnamon, nutmeg, and baking soda. Combine all ingredients in one bowl, and add the cubed apples. Bake in a greased 13x9 pan for 60 minutes at 350°F.
2

During the last 15 minutes while the cake is baking, you can prepare the caramel sauce. On the stovetop, combine the remaining 1 cup butter, the half-and-half, brown sugar, and remaining 1 cup sugar. Bring to a boil and add the vanilla.
3

Pour over the warm cake and enjoy!