Apple Devils

Directions

1. 1
   Peel the apples.
2. 2
   Slice into eighths and remove core.
3. 3
   Place thin lemon slices on top of apples.
4. 4
   Sprinkle sugar evenly over all.
5. 5
   Add water.
6. 6
   Cover and cook on medium until barely tender. Uncover to finish cooking and thicken syrup a little, adding more sugar if desired.
7. 7
   Stir occasionally to prevent sticking to pan and to cook uniformly.
8. 8
   Some or all of syrup will be absorbed as apples cool.
9. 9
   Good warm or cold.