Apple Duff

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Peel and core apples. Stuff the centers with mixture of brown sugar, raisins and cinnamon.
3. 3
   Roll out pastry and cut into 4 circles approximately 8 inches in diameter, depending on size of the apples.
4. 4
   Place an apple in the center of pastry circle and brush the edge with beaten egg.
5. 5
   Draw up pastry to enfold the apple, pressing edge to seal.
6. 6
   Brush tops of pastry with remaining egg.
7. 7
   Bake in shallow dish for 40 minutes.
8. 8
   Serve with whipped cream.