Apple Dump Cake

Name: Apple Dump Cake
Ingredients: 2 cans 21oz Each, Apple Pie Filling; 1 box (18.25 Oz. Box) Yellow Cake Mix; Additional Required Ingredients Specified On Box (typically Water, Eggs And Oil); 1 stick Butter; 1/2 cups Water

5 ingredients

5 steps

Ingredients

2 cans 21oz Each, Apple Pie Filling
1 box (18.25 Oz. Box) Yellow Cake Mix
Additional Required Ingredients Specified On Box (typically Water, Eggs And Oil)
1 stick Butter
1/2 cups Water

Directions

1

Preheat oven to 350 F. Spray a 9 x 12 cake pan with non-stick cooking spray
2

Spoon apples across the bottom of the pan.
3

Make cake mix according to the box directions, using the specified amounts of additional add-ins (typically water, eggs and oil). Pour cake batter on top of apples.
4

Put butter and water into a microwave safe bowl and heat until melted (heat for 30 seconds at a time). Then pour this on top of the cake batter.
5

Bake for 70 minutes.