Apple Dumpling

Directions

1. 1
   Make syrup of sugar, water and cinnamon.
2. 2
   Add butter.
3. 3
   Sift flour, salt and baking powder; cut in shortening.
4. 4
   Add milk; stir until moistened.
5. 5
   Roll out on floured surface, 1/4-inch thick.
6. 6
   Cut into 5-inch squares.
7. 7
   Place apples in each square; fold corners to center and pinch edges together.
8. 8
   Place in baking dish.
9. 9
   Pour syrup over dumplings.
10. 10
    Bake in a 375° oven for 35 minutes.
11. 11
    Serve hot, plain or with ice cream.