Apple Dumpling Pastry

5 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 3/4 c. Crisco
  • 1/2 c. milk
  • yellow apples
  • 1/2 c. sugar

Directions

  1. 1
    Mix first 3 ingredients and roll out to fit a 9 x 12-inch pan. Leave enough to fold over top.
  2. 2
    Peel and slice enough apples to fill pan about half full.
  3. 3
    Sprinkle sugar over apples and fold dough over top of apples.

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