Apple Dumplings

6 ingredients
7 steps

Ingredients

  • 1 can biscuits
  • apples, peeled, cored and quartered
  • cinnamon
  • 1 c. sugar
  • 1 c. water
  • 1 stick butter

Directions

  1. 1
    Pinch biscuits in half.
  2. 2
    Wrap quartered apples in half a biscuit.
  3. 3
    Place in dish.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Put 1 cup of sugar and water over dumplings.
  6. 6
    Cut up butter in chunks and sprinkle over dumplings.
  7. 7
    Bake slowly at 350° until brown.

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