Apple Dumplings

Directions

1. 1
   Make biscuit dough from first 5 ingredients.
2. 2
   Roll out into an oblong 1/3 to 1/2 inch thick.
3. 3
   Cover with grated apples and sprinkle with cinnamon.
4. 4
   Roll up as for cinnamon rolls, then slice 1 inch thick.
5. 5
   Place cut side up in buttered 13 x 15-inch baking dish.
6. 6
   Dot each with a dab of butter.
7. 7
   Bring sugar and water to boil; remove from heat.
8. 8
   Pour syrup over all.
9. 9
   Bake at 350° for about 35 minutes or until biscuits have browned and syrup bubbles.