Apple Dumplings

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Work into this the oleo or butter.
3. 3
   Add sweet milk; mix well.
4. 4
   Roll to 1/4 inch thick.
5. 5
   Spread with melted oleo.
6. 6
   (I use the balance of the 3 tablespoons mentioned) and enough chopped apples to cover dough to 1/4 inch of edge.
7. 7
   Add brown sugar to taste.
8. 8
   Sprinkle with cinnamon.
9. 9
   Roll as a cinnamon roll, pinching edges to roll.
10. 10
    Cut into 1/2 inch slices. Place into pan as you would cinnamon rolls.
11. 11
    Cover with sauce. Bake at 350° until brown and apples are done.