Apple Dumplings

9 ingredients
1 steps

Ingredients

  • 6 pared cored golden or red apples
  • 1 c. sugar
  • 2 c. water
  • 3 Tbsp. butter
  • 1 3/4 tsp. cinnamon
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • heavy cream
  • pastry for 2 crust pie

Directions

  1. 1
    Roll out pastry to 1/8-inch thickness on a floured surface. Cut pastry into 6 square sections. Place an apple in center of each section. Combine 1/2 cup sugar and cinnamon. Fill apple cavities with cinnamon mixture. Dot with 1 tablespoon butter. Fold pastry over each apple. Place in a baking dish. In a pot, combine 1 cup sugar, water and 3 tablespoons butter. Boil for 3 minutes. Pour hot syrup around dumplings. Bake at 425° for 40 to 45 minutes, until browned. Serve with cream or ice cream.

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