Apple Dumplings

Name: Apple Dumplings
Ingredients: 1 large can (10) Butter-Me-Not biscuits; 3 large apples, cut each into 8 wedges; 1 1/2 sticks margarine, melted; 1 1/2 c. hot water; 1 c. sugar; 1/2 c. brown sugar; 1 tsp. vanilla; ground cinnamon

8 ingredients

6 steps

Ingredients

1 large can (10) Butter-Me-Not biscuits
3 large apples, cut each into 8 wedges
1 1/2 sticks margarine, melted
1 1/2 c. hot water
1 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
ground cinnamon

Directions

1

Split biscuits into 2 parts.
2

Wrap each eighth of apple, sprinkled with a bit of ground cinnamon, with 1/2 biscuit.
3

Use pan 2 1/2 to 3-inches deep and 8 to 12-inches wide.
4

Place the 20 dumplings into pan (separated).
5

Mix margarine, hot water, sugars and vanilla; pour over the dumplings.
6

Bake in preheated oven at 350° for 45 minutes and enjoy a dessert better than any apple pie.

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