Apple Dumplings

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a pot, melt margarine, sugar, and orange juice until fully dissolved.
3. 3
   Separate each crescent roll and press out with hand. Put one apple quarter into each roll and seal.
4. 4
   Place in casserole dish.
5. 5
   Pour sugar mixture over dumplings.
6. 6
   Sprinkle with cinnamon and brown sugar.
7. 7
   Bake until apples are tender and dumplings are brown.