Apple Dumplings

12 ingredients
5 steps

Ingredients

  • 4 to 5 large apples, grated
  • 1/2 c. brown sugar
  • 1 or 2 tsp. cinnamon
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. shortening
  • 1/2 c. milk
  • 1 c. sugar
  • 1 c. hot water
  • 2 Tbsp. flour
  • dash of nutmeg

Directions

  1. 1
    Mix together flour, baking powder, salt, shortening and milk for pastry and roll into a large circle.
  2. 2
    Spread with brown sugar. Mix apples and cinnamon and spread over the sugar.
  3. 3
    Roll up jelly-roll style and using a sharp knife, slice into 2-inch pieces. Place in a large cake pan.
  4. 4
    Cook sugar, hot water, flour and nutmeg for topping until thick in a small saucepan and pour over dumplings.
  5. 5
    Bake 1 hour at 375°.

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