Apple Dumplings

5 ingredients
5 steps

Ingredients

  • 1 can biscuits
  • 1 Tbsp. sugar
  • 4 Tbsp. butter
  • 5 small apples
  • cinnamon (optional)

Directions

  1. 1
    Roll out biscuit dough very thin (about 1/8 inch thick).
  2. 2
    Pare and core apples.
  3. 3
    Fill center with sugar and cinnamon.
  4. 4
    Cut the biscuit dough in strips and wrap around apples.
  5. 5
    Dot the dumplings with butter and bake at 400° for 30 minutes.

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