Apple Dumplings

10 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1/4 tsp. salt
  • 4 Tbsp. sugar
  • 8 Tbsp. shortening (cold)
  • 7 to 8 apples, cut in small pieces
  • 2 c. water
  • 8 tsp. baking powder
  • milk
  • cinnamon
  • 1 c. sugar

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Add milk until wet. Put on floured board and knead lightly.
  4. 4
    Divide into three pieces. Roll each piece (not too thin).
  5. 5
    Spread apples on dough and sprinkle with cinnamon.
  6. 6
    Roll up and pinch ends. Cut in 2-inch pieces.
  7. 7
    Place in pan. Sprinkle lightly with sugar.

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Shortening powder

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Vegetable shortening

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