Apple Dumplings

5 ingredients
6 steps

Ingredients

  • 1 can Hungry Jack biscuits (10 count)
  • 2 Granny Smith apples, cut into 20 pieces
  • 1 c. water
  • 1 c. sugar
  • 1 stick margarine

Directions

  1. 1
    Pull biscuit layers apart (10 biscuits make 20 pieces or dumplings).
  2. 2
    Stretch each layer of biscuit over your fingers, place an apple wedge on it.
  3. 3
    Sprinkle with cinnamon; fold over and seal.
  4. 4
    Place in pan.
  5. 5
    Let water, sugar and margarine come to a boil.
  6. 6
    Pour over dumplings and bake at 350° until golden and apples are tender.

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