Apple Dumplings

6 ingredients
7 steps

Ingredients

  • 4 c. raw apples
  • 1/2 c. water
  • 1 c. sugar
  • 1 box white cake mix (any brand)
  • 1 c. oleo
  • cinnamon to taste

Directions

  1. 1
    Place 3 or 4 cups raw apple slices in a 13 x 9-inch pan.
  2. 2
    Pour 1/2 cup of water over apples.
  3. 3
    Sprinkle sugar over apples.
  4. 4
    Cover with cake mix.
  5. 5
    Melt oleo and pour over cake mix.
  6. 6
    Sprinkle with cinnamon.
  7. 7
    Bake at 350° for 35 minutes or until golden brown. Frozen or canned apples may be used.

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