Apple Dumplings

Directions

1. 1
   Mix flour, baking powder, salt, shortening and milk to make crust and roll out in small amounts.
2. 2
   Pare and core apples.
3. 3
   Place apple on crust.
4. 4
   In apple center, sprinkle sugar, cinnamon and a dot of butter.
5. 5
   Mold crust around apple.
6. 6
   Combine sugar, water, cinnamon, food coloring and margarine; bring to boiling.
7. 7
   Pour over apple dumplings which have been placed 1 inch apart in ungreased baking dish.
8. 8
   Sprinkle with sugar, if desired.
9. 9
   Bake at 375° about 45 minutes or until apples are done.
10. 10
    They may be basted occasionally.
11. 11
    Serve warm with cream, ice cream or whipped topping.