Apple Dumplings

Directions

1. 1
   Bring first four ingredients to boiling and remove from heat. Sift together next three ingredients.
2. 2
   Cut shortening into flour. Add milk all at once.
3. 3
   Stir until moistened.
4. 4
   Roll on lightly floured board.
5. 5
   Cut into six (6-inch) squares.
6. 6
   Place peeled, cored and pared apple in each square.
7. 7
   Sprinkle with sugar, cinnamon and nutmeg and wrap.
8. 8
   Place in baking pan.
9. 9
   Pour syrup over dumplings. Bake for 35 minutes at 375°.