Apple Dumplings

Directions

1. 1
   Roll out 1/4 of dough.
2. 2
   Slice into quarters.
3. 3
   Place a peeled and cored apple on each quarter.
4. 4
   Fill the cored center of the apple with cinnamon-sugar.
5. 5
   Top with 1/2 teaspoon butter or margarine.
6. 6
   Enclose the apple with the dough and stretch the dough around it to seal it.
7. 7
   Place in cake pan.
8. 8
   Bake the dumplings at 375° for 40 minutes.
9. 9
   Yields 1 dozen.