Apple Dumplings

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium saucepan, combine sugar, water, 5 1/2 tablespoons butter, cinnamon and nutmeg.
3. 3
   Bring to a boil; set aside.
4. 4
   Separate dinner rolls and roll thin.
5. 5
   Spoon 2 tablespoons of pie filling into middle of each piece of dough. Fold over and seal edges.
6. 6
   Place in shallow baking dish.
7. 7
   Sprinkle with a little cinnamon, sugar and nutmeg.
8. 8
   Dot with remaining butter.
9. 9
   Pour sugar mixture over dumplings.
10. 10
    Bake for 30 minutes, or until brown, basting often.
11. 11
    Yields 8 dumplings.