Apple Dumplings

Directions

1. 1
   Mix flour, baking powder and salt; sift twice.
2. 2
   Work in shortening with fingertips or pastry mixer.
3. 3
   Add liquid gradually, mixing with knife to make a soft dough.
4. 4
   Toss on floured board, pat down or knead a few minutes and roll lightly 3/4-inch thick. Shape with biscuit cutter.
5. 5
   Roll or pat mixture until 1/4-inch thick.
6. 6
   Cut into 4-inch squares.
7. 7
   Fill fruit with sugar mixed with cinnamon and nutmeg.
8. 8
   Sprinkle with grated cheese or dot over with butter.
9. 9
   Draw 4 corners of dough together on top of fruit.
10. 10
    Pinch edges together.
11. 11
    Prick with fork and bake at 350° for 30 minutes.