Apple Dumplings

Directions

1. 1
   Heat water, sugar, spices and margarine in pan until sugar dissolves and margarine melts.
2. 2
   Sift flour, salt and baking powder together.
3. 3
   Stir in milk and shortening.
4. 4
   Cut dough into 12 equal pieces.
5. 5
   Roll out dough for 12 dumplings.
6. 6
   Place in small aluminum pie tin.
7. 7
   Fill with apples that are peeled and cut into small chunks.
8. 8
   Sprinkle with sugar and cinnamon and dot with butter.
9. 9
   Pinch top together and pour syrup over dumplings.
10. 10
    Bake at 375° for 35 minutes.