Apple Dumplings

Name: Apple Dumplings
Ingredients: 4 apples; 1/3 c. walnuts, chopped; 1/3 c. raisins; 1/4 c. molasses; 1/4 tsp. cinnamon; 1 1/2 c. flour; 1/4 c. butter; 1/4 c. milk; 1/4 c. honey; juice of 1/2 lemon; grated rind of 1/3 lemon; 1 c. water

12 ingredients

6 steps

Ingredients

4 apples
1/3 c. walnuts, chopped
1/3 c. raisins
1/4 c. molasses
1/4 tsp. cinnamon
1 1/2 c. flour
1/4 c. butter
1/4 c. milk
1/4 c. honey
juice of 1/2 lemon
grated rind of 1/3 lemon
1 c. water

Directions

1

Cut the tops off the apples; remove the cores and seed, being careful not to puncture the skins.
2

Fill each hollowed apple with 1/4 of the walnuts, raisins, molasses and cinnamon.
3

Mix the flour and butter together and add just enough milk for the dough to form a ball.
4

Divide the dough into 4 and roll each piece into a circle about 7 inches in diameter.
5

Place an apple in center of each and gather up the dough, pressing the edges together at the top of the apple.
6

Moisten edges with milk for good seal.