Apple Dumplings

Directions

1. 1
   Roll out biscuits on floured wax paper.
2. 2
   Place apples on biscuit; fold over and crimp edges with fork.
3. 3
   Place in a 9 x 13-inch bake dish.
4. 4
   Repeat with all biscuits.
5. 5
   Melt margarine. Add sugar, cinnamon and 7-Up; mix well.
6. 6
   Pour over apples and biscuits.
7. 7
   Bake at 350° for 30 to 35 minutes.
8. 8
   Will be soupy after it comes out of oven.
9. 9
   Spoon juice over dumplings.