Apple Dumplings

9 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 3/4 c. shortening
  • 1/2 c. milk
  • 2 c. granulated sugar
  • 2 c. water
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/2 c. butter

Directions

  1. 1
    Mix first 4 ingredients together like pie dough.
  2. 2
    Divide into 8 parts.
  3. 3
    Pare, core and cut apples into quarters.
  4. 4
    Place apple pieces on individual rolled dough sections.
  5. 5
    Sprinkle apples with butter, sugar, cinnamon and nutmeg.
  6. 6
    Fold dough upward around apples.
  7. 7
    Place in deep dish pan.
  8. 8
    Boil the remaining 6 ingredients in saucepan for 5 minutes.
  9. 9
    Pour over dumplings and bake at 350° for 30 minutes.

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