Apple Dumplings

4 ingredients
6 steps

Ingredients

  • 6 apples
  • 2 c. sugar
  • 1/2 stick margarine
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Peel apples and slice thin.
  2. 2
    Make up dough and roll out the size of a biscuit.
  3. 3
    Put apples in dough, fill the pan.
  4. 4
    Cover with sugar.
  5. 5
    Add water up to the edge of dumplings.
  6. 6
    Cook until apples are tender and top has browned some.

Products Matching These Ingredients

More Recipes to Try