Apple Dumplings
4 ingredients
6 steps
Ingredients
- 6 apples
- 2 c. sugar
- 1/2 stick margarine
- 1/2 tsp. nutmeg
Directions
-
1Peel apples and slice thin.
-
2Make up dough and roll out the size of a biscuit.
-
3Put apples in dough, fill the pan.
-
4Cover with sugar.
-
5Add water up to the edge of dumplings.
-
6Cook until apples are tender and top has browned some.
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