Apple Dumplings

Name: Apple Dumplings
Ingredients: 1 1/2 c. sugar; 2 c. water; 1 Tbsp. butter; 1/2 tsp. cinnamon; dash of salt; few drops vanilla; 3 to 4 c. flour; 3/4 tsp. baking soda; 3 tsp. baking powder; 1/2 tsp. salt; 4 Tbsp. shortening; 1 1/2 c. sour milk

12 ingredients

3 steps

Ingredients

1 1/2 c. sugar
2 c. water
1 Tbsp. butter
1/2 tsp. cinnamon
dash of salt
few drops vanilla
3 to 4 c. flour
3/4 tsp. baking soda
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. shortening
1 1/2 c. sour milk

Directions

1

Boil together in saucepan the sugar, water, butter, cinnamon, dash of salt and vanilla. While doing that, make dough of remaining ingredients.
2

Roll dough as for biscuits only thinner. Spread with 4 cups or more diced, unpeeled fruit, sprinkled with cinnamon and sugar.
3

Dot with butter and roll up as for cinnamon rolls. Cut off into 1 to 2-inch slices and place in syrup which has been poured into a 9 x 13-inch pan. Bake at 375° for 45 minutes or until apples are done and crust is brown. Serves 12.