Apple Dumplings

Directions

1. 1
   Sift together the flour, baking powder and salt.
2. 2
   Put in the shortening with fingers.
3. 3
   Add milk gradually; mix to a smooth dough.
4. 4
   Turn onto floured board.
5. 5
   Divide into 6 portions and roll out enough to cover an apple.
6. 6
   Place an apple on each piece of dough.
7. 7
   Fill the space from which the core was taken with sugar and a little cinnamon.
8. 8
   Wet the edges of the dough; fold them over the apple.
9. 9
   Place on greased baking sheet.
10. 10
    Bake at 350° for about 30 minutes.
11. 11
    (Dumplings may be steamed instead of baked.)