Apple Dumplings

Name: Apple Dumplings
Ingredients: 1 pastry for double-crust pie; 1 teaspoon lemon peel; 4 teaspoons butter; 14 cup brown sugar, packed; 1 teaspoon cinnamon; 18 teaspoon allspice; 1 12 cups water; 14 teaspoon nutmeg; 4 medium cooking apples; 4 teaspoons cinnamon sugar; 12 cup light corn syrup; 14 teaspoon nutmeg; 18 teaspoon clove; 2 tablespoons butter

14 ingredients

8 steps

Ingredients

1 pastry for double-crust pie
1 teaspoon lemon peel
4 teaspoons butter
14 cup brown sugar, packed
1 teaspoon cinnamon
18 teaspoon allspice
1 12 cups water
14 teaspoon nutmeg
4 medium cooking apples
4 teaspoons cinnamon sugar
12 cup light corn syrup
14 teaspoon nutmeg
18 teaspoon clove
2 tablespoons butter

Directions

1

Prepare pastry, adding nutmeg and lemon peel.
2

Roll dough about 1/8 inch thick, cut into 4 equal squares.
3

Peel and core apples.
4

Put 1 teaspoon each butter and sugar in apple.
5

Set on square of pastry.
6

Bring opposite ends of pastry over apple, sealing edges.
7

Combine remaining ingredients, boil.
8

Bake in buttered dish at 500 degrees for 10 minutes or 350 degrees for 45 minutes, basting often with syrup.