Apple Dumplings

Directions

1. 1
   Preheat oven at 350.
2. 2
   Pare and core the apples.
3. 3
   Sift flour, baking powder and salt.
4. 4
   Add shortening and milk; mix until smooth.
5. 5
   Put onto a floured surface and divide into six portions.
6. 6
   Roll a large enough portion to cover and apple.
7. 7
   Place an apple on each piece of dough.
8. 8
   Fill the apple with the cinnamon and sugar.
9. 9
   Wet edges of dough and fold it over the apple.
10. 10
    Place on greased baking sheet, and bake for about 40 minutes, or until tender.