Apple Dumplings

Directions

1. 1
   Make syrup of sugar, water, nutmeg, cinnamon and margarine. Cook over medium heat for 2 to 3 minutes after coming to a boil; set aside.
2. 2
   Pare and core apples.
3. 3
   Sift flour, salt and baking powder.
4. 4
   Cut in shortening; mix, add milk and blend.
5. 5
   Divide dough into 6 balls.
6. 6
   Roll each ball into a 5 to 6-inch square.
7. 7
   Arrange 1 sliced apple on each square.
8. 8
   Sprinkle generously with additional sugar, cinnamon and nutmeg.
9. 9
   Dot each with margarine.
10. 10
    Fold corners to center and pinch together.
11. 11
    Place in 9 x 13-inch baking pan. Pour syrup over dumplings.
12. 12
    Bake, serve warm with vanilla ice cream.
13. 13
    Bake at 375° for 35 minutes.